Oceancoll is produced from wild-caught marine fish. We select cold-water fish species, as their collagen has a higher content of those essential amino acids that are more easily absorbed by the human body. We provide premium quality protein, as the health and wellbeing of our clients is our leading priority.

Wild fish is a low carbon footprint food. A study of greenhouse gas emissions at wild fisheries found that between 1kg and 5kg of carbon is needed to produce every 1kg of caught wild fish. By comparison, red meat production is estimated to require between 50 and 750 kg of carbon per kilogram of meat.

Our raw material sources are by-products from the fish industry that are suitable for human consumption. Therefore, this process contributes to the circular economy and creates value for the community by converting by-products into high quality products and reducing environmental impact.